Vegetables, herbs, and edible flowers for the kitchen garden

Click a name to view cultivation details for your climate zone.

A
Amaranth (also Love-lies-bleeding)
Asparagus
Asparagus Pea
K
Kale (also Borecole)
Kohl Rabi
S
Salsify (also Vegetable oyster)
Shallots (also Eschalots)
Silverbeet (also Swiss Chard or Mangold)
Snow Peas (also Sugar Peas, Mangetout, Chinese Peas)
Spinach (also English spinach)
Spring onions
Squash
Sunflower
Swedes (also Rutabagas)
Sweet corn
Sweet Potato/Kumara
B
L
T
C
Cabbage
Cabbage - spring
Capsicum
Cardoon
Carrot
Cauliflower
Celeriac
Celery
Chicory (also Witloof)
Chilli
Chives
Climbing beans
Collards (also Collard greens or Borekale)
Coriander
Corn Salad (also Lamb's lettuce or Mache)
Cucumber
M
Marrow
Mitzuna (also Japanese Greens, Mibuna)
Mustard greens
W
D
Dwarf beans (also French beans)
N
NZ Spinach (also Warrigal greens)
Y
E
Eggplant (also Aubergine)
Endive
O
Okra (also Ladyfinger)
Onion
Z
Zucchini (also Courgette/Marrow)
F
P
G
Garlic
Globe artichokes
Gourd (also summer squash)
R
Radish
Rocket (also Arugula/Rucola)
Rockmelon
Rosella (also Queensland Jam Plant)

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.

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