Vegetables, herbs, and edible flowers for the kitchen garden

Click a name to view cultivation details for your climate zone.

Amaranth (also Love-lies-bleeding) Cucumber Peas
Asparagus Dwarf beans (also French beans) Potato
Asparagus Pea Eggplant (also Aubergine) Pumpkin
Basil (herb) Endive Radish
Beetroot Garlic Rocket (also Arugula/Rucola)
Broad beans Globe artichokes Rockmelon
Broccoli Gourd (also summer squash) Rosella (also Queensland Jam Plant)
Brussel sprouts Jerusalem Artichokes Salsify (also Vegetable oyster)
Burdock Kale (also Borecole) Shallots
Cabbage Kohl Rabi Silverbeet (also Swiss Chard or Mangold)
Cabbage - spring Leeks Spinach (also English spinach)
Capsicum Lettuce Squash
Cardoon Luffa Sunflower
Carrot Marrow Swedes (also Rutabagas)
Cauliflower Mitsuba (also Japanese Greens) Sweet corn
Celeriac Mustard greens Sweet Potato/Kumara
Celery NZ Spinach (also Warrigal greens) Tomato
Chicory (also Witloof) Okra (also Ladyfinger) Turnip
Chilli Onion Watermelon
Climbing beans Pak Choy Yam/Oka
Collards (also Collard greens or Borekale) Parsley (herb) Zucchini (also Courgette/Marrow)
Corn Salad (also Lamb's lettuce or Mache) Parsnip  

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.

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