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Growing Parsnip

(Pastinaca sativa)

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Not recommended for growing in USA - Zone 5a regions


  • Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 43°F and 70°F. (Show °C/cm)
  • Space plants: 3 - 4 inches apart
  • Harvest in 17-20 weeks. Best flavour if harvested after a frost..
  • Compatible with: Swiss Chard (Silverbeet), Capsicum, Peas, Potatoes, Beans, Radishes, Garlic
  • Avoid growing with: Carrot, Celery, Brassicas
  • A freshly dug parsnip
  • Parsnip leaves

Best grown in deep sandy, loamy soil. After planting keep seeds moist - can cover with a wooden plank or mulch - until seeds germinate. Difficult to grow in summer as the seed dries out fast and won't germinate. Leave in the ground until after frost or at least a couple of weeks of really cold weather. The cold results in the starch in the roots being converted into sugars which give the parsnip its sweet taste. Use a spade to dig the parsnip out of the ground.

Germination rates of parsnip seed are not great so sow about 3 seeds per inch and at a depth of around half an inch. Germination may take up to 20 days. Thin seedlings down so they are about 8cm (4in) apart. If you are planting in rows then space the rows about 50cm (20in) apart.

Culinary hints - cooking and eating Parsnip

Peel and roast with vegetables or meat. The sweetish flavour of parsnips enhances most other vegetables.


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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.

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