Growing Rhubarb

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12 Jan 12 Max (Australia - temperate climate)
The stems on my plant have not turned red. They are more green with a slight red blush. Are they still okay to eat? Your assistance would be appreciated.
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17 Feb 12 Daniel (Australia - cool/mountain climate)
According to Peter Cundall, there are green-stemmed and red-stemmed varieties of rhubarb.
19 Jan 12 rob (Australia - temperate climate)
Hi Max the green stalks are better less bitter and needs less sugar when cooking Rob
Reply

According to Peter Cundall, there are green-stemmed and red-stemmed varieties of rhubarb.

- Daniel

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