Growing Radish

Jan F M A M J J A S O N Dec
    P P P     P        

(Best months for growing Radish in USA - Zone 5a regions)

P = Sow seed

  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 46°F and 86°F. (Show °C/cm)
  • Space plants: 1 - 2 inches apart
  • Harvest in 5-7 weeks.
  • Compatible with (can grow beside): Chervil, cress,lettuce, leeks, spinach, strawberries, tomatoes
  • Avoid growing close to: Hyssop, gherkins

Your comments and tips

14 Oct 19, anon (New Zealand - sub-tropical climate)
If they have very big leafy tops you are over fertilising BIG TIME. Plant radish after a leafy crop so that a lot of the N has been used. My experience is to grow radish into winter -sub tropical.
22 Sep 19, Gerty (USA - Zone 7b climate)
My radishes came out too small or not developed a full bulb/root at all. I used a peat based potting soil and compost + vermiculite also amended with fish/kelp emulsion. I am growing them in 6 inch deep flats with proper drainage holes. The variety is Cherry Belles, Rover, French Breakfast. Planted them in late summer for fall.
25 Apr 20, Dr. Peeper (USA - Zone 9b climate)
Sounds like your soil is too rich, probably in nitrogen.
11 Jan 19, paul stanley wood (Australia - sub-tropical climate)
why not try the white long asian type i find them better they last longer in the fridge crisper
14 Jan 19, Mike (Australia - sub-tropical climate)
That is a daikon radish . (More info here - www.gardenate.com/plant/Daikon?zone=3)
28 Oct 18, Mandy McGuane (Australia - temperate climate)
Hi!! Would anyone be able to give some advice as to why my radishes when I picked them today, found that the base of them were split and not very healthy looking, rough skin? Could there be an issue in the soil? Thanks in advance.
28 Oct 18, Mike (Australia - sub-tropical climate)
A bit of a contradiction - splitting maybe too wet and tough could be too dry. I find I grow the best radishes in the winter - a light watering each day.
02 Nov 18, Mike (Australia - sub-tropical climate)
I picked some today - rough looking, probably a bit tough. They are longer than the winter ones - the root seems to be growing longer in search of water even though I water them every day or two. The winter ones are a lot better looking.
22 Oct 18, Jean (Australia - sub-tropical climate)
I grow radishes a few years ago and they were so hot and spicy and I wanted to have another go, but when I went to the shop they had three or four different type. I just want to know which ones are mild and I can grow here in Brisbane.
06 Sep 19, Terry (Australia - temperate climate)
Most of the heat is in the outer - red - skin. As a small child I'd peel that away (thumbnail worked well) and eat the white flesh inside, which is much milder. The leftover skin can be used in cooking, where they lose the peppery taste. Another way to use overly hot radishes is therefore to cut them into halves or quarters, coat in oil, and roast them in a hot oven (say 220C) until coloured and not too watery inside (30 mins or more).
Showing 31 - 40 of 130 comments

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