Growing Radish

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19 Aug 15 robyn hamilton (Australia - arid climate)
I came back from 5 weeks in europe with too much weight on. My winter crop of radish had matured and I added to eveything I cooked. I lost 6 kilos in 7 weeks, but I did eat baby spinach, little cucumbers all mixed in a greek salad at each meal with fetta cheese and apple vinegar and sesame oil dressing. Have I found the great weight loss? Or, is it the very small meals with meat and veg?
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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