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Growing Mustard greens, also gai choy

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27 Aug 13 Lindsay (Australia - cool/mountain climate)
Have grown a good crop not sure of the best way to eat them
28 Aug 13 Cecilia (Australia - temperate climate)
I use bok choy a lot, which may be cooked in similar ways. Usually: wash the leaves, shake or pat dry, shred leaves, lightly sauté in olive oil with some chopped garlic and/or ginger, add a small splash of liquid (something acidic like lemon juice, ver juice or left-over wine, a dash of mirin and tamari or fish sauce), cover and steam over moderate heat for a few minutes.
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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