Growing Jerusalem Artichokes, also Sunchoke

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30 Nov 11 VIVIENNE (Australia - cool/mountain climate)
These are so so yummy! I scrub wash under running water, boil them in salted water, or steam them, they don't need a long time cooking, so do test before you strain them. I then chop finally continental parsley and garlic, sprinkle this over J A drizzle olive oil salt and pepper, and this is a great dish to have with canned tuna, olives etc etc..Oh...the gas comes free :)
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