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Growing Ginger

Jan F M A M J J A S O N Dec
    P P P P P P P P P  

(Best months for growing Ginger in Australia - tropical regions)

P = Plant root

  • Plant pieces of fresh root showing signs of shoots. Best planted at soil temperatures between 20°C and 30°C. (Show °F/in)
  • Space plants: 15 cm apart
  • Harvest in approximately 25 weeks. Reduce water as plant dies back to encourage rhizome growth.
  • Compatible with (can grow beside): Grow in separate bed
  • Ginger root
  • New shoots of ginger

Ginger is a warm climate plant. It can be grown indoors in cool/temperate areas. To grow well it needs lots of water and nutrients. Prepare the soil by adding compost which will retain some moisture but not get saturated. Add a small amount of sand to ensure drainage. Water regularly in summer to keep moist. In a pot, in addition to watering to keep moist, water ginger about once a fortnight with a seaweed or other liquid fertilizer. This perennial will die down in autumn. Remove the dead leaves. In spring lift the root clumps and break them up into smaller pieces to replant.

Harvesting_Ginger

You can harvest ginger root after the plant dies down in winter, digging around the plant to cut off a piece of the older root. The young root with shoots is the actively growing plant and should be left to resprout.

You can also carefully dig down under the plant through the growing season to cut off bits of the older root for use, just be careful not to disturb the rest of the plant too much.

Let plants become well established before harvesting - it is often best to wait until the second growing season.

Make sure that you have edible ginger. Ginger plants sold in nurseries are usually decorative varieties and not suitable for eating. # Ginger can be grown in large pots indoors. Ambient temperature needs to be 25 - 30C (75-85F)

Culinary hints - cooking and eating Ginger

Use in any recipes requiring fresh ginger. Widely used in Asian cooking, it is hot without the 'burn' of chilli.

Ginger root freezes well either whole or grated, and can be used direct from the freezer in most recipes requiring fresh ginger.

Your comments and tips

19 Apr 19, michael (Australia - temperate climate)
We live on the NSW Central Coast. I had a disastrous year growing ginger this year and most did not shoot. I also grew Galangal which struggled all summer and winter but is now powering on like there is no tomorrow. Does anybody grow Galanga? If so then when is the best time to dig up and divide rhizomes and/or use some for cooking?
07 Mar 19, Catherine Hogan (Australia - temperate climate)
I would love to grow fresh ginger but am concerned that my particular local climate might be against me. I live in northwest Sydney in Kellyville and we get stinker summers and really cold and sometimes, frosty winters. I'm thinking pot grown is probably the best so that I can move it around during extremes of weather. I've bought some ginger from the supermarket but now think I should have waited till Spring. Can I start it now? What is the best approach when growing from a chunk purchased at the supermarket? regards Catherine
21 Apr 19, liz Burke (Australia - temperate climate)
hello catherine. i live in the yarra valley of victoria and, at the end of last year i planted a piece of supermarket ginger. i'm not a great gardener but have managed to produce some plants from it. so it can be done. what i'm planning on doing this year is waiting for the plants to turn yellow and then i'm going to tip it all out (it's in a polystyrene box at the moment) and repot the young rhizomes in one of those large, black pots. it was kept moist during the summer months in a very sunny spot outside but is going to be left now without a great deal of water. then, it's going into a north facing sunny room to over winter. give it a go - you might be pleasantly surprised! cheers!
17 Apr 19, Kel (Australia - arid climate)
Ginger will grow well where you live in Sydney. I grew it for years in the well draining garden beds in the ground, whilst living both at Badgerys Creek and Kurrajong areas. I now successfully grow it in pots in Canberra. Check out you tube for tips on the right shade, moisture and harvest tips. . I recommend watching 2 videos: one from Mark from north Qld ‘self sufficient me,’ & other one: ginger in a cold climate from Curtis Stone, for some skills. Ginger from the supermarket is not likely to grow if it’s not australian, because it is fumigated for import. Best success will be Organic Australian to get you started Be patient with ginger and do not over water it in winter. I didn’t use sand to mix in Sydney because it held too much moisture, so look into that. Vermiculite and perlite are good options, depending on whether in pots or in beds. All references are mentioned in good faith and without sponsorship. Hopefully you’ll find the information more helpful than my few words. Good luck :)
10 Mar 19, Ann (Australia - tropical climate)
Hi Catherine, Although I'm in tropical, I have found as long as they have shade as mine are under the edge of a large macadamia tree in a pot they are fine. That way we can measure how much water they are getting to regulate it. It gets afternoon sun for about an hour and it has never been happier. That goes for my tumeric too. I hope this helps.
06 Mar 19, Gurmeet (Australia - temperate climate)
Can I grow giger now. I m living in Perth thanks
15 Feb 19, Peter (Australia - sub-tropical climate)
I grow ginger successfully in 'foam' boxes from the green grocers. I use a shallow style box with good drainage holes. Use a good potting mix and I mulch the top. I water regularly and liquid fertlize. Ginger doesn’t need full sun all day. Mine don't get the hot afternoon sun. I live north of Brisbane.
18 Feb 19, Mike (Australia - sub-tropical climate)
I do the same to grow some greens - lettuce beetroot spinach -(I'm doing this right now- germinated last week) . I had 3 boxes - heavy when full of soil, so I cut some of the top off. I place some shade cloth on the bottom, then mix up some good soil and compost. Top it off with 25 mm of fine potting mix, plant my seeds and more potting mix to cover the seeds. I place them under a shade cloth cover. I water by using a 6 liter sprayer - the spray doesn't dislodge the seeds. Seeds are planted very thick and when grown you just cut the top off and let it regrow. I use a worm castings fertiliser and when bigger a water fertiliser solution. Can do this also to germinate seeds for seedlings. Bundaberg - sub tropical
03 Dec 18, George (Australia - tropical climate)
I cut the ginger seed rhizome into small pieces about 20-25 g, and planted into the soil in late October. They emerged in late November. The shoots looked weak, and leaves curved. They had experienced very hot weather during the period when they started to emerge. I'd like to know how to manage the heat and irrigate them during the extremely hot weather? I look forward to your advice. With thanks!
04 Dec 18, Mike (Australia - sub-tropical climate)
Sorry I replied about garlic. Read the notes here about growing ginger. Plenty of water but have good draining soil. If you like make a shade cloth cover.
Showing 1 - 10 of 156 comments

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