Growing Garlic

Allium sativum : Amaryllidaceae / the onion family

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Not recommended for growing in USA - Zone 9a regions

Easy to grow. Plant cloves. Best planted at soil temperatures between 10°C and 35°C. (Show °F/in)
Space plants: 10 - 12 cm apart
Harvest in 17-25 weeks.
Compatible with (can grow beside): Beets, Carrots, Cucumbers, Dill, Tomatoes, Parsnips
Avoid growing close to: Asparagus, Beans, Brassicas, Peas, Potatoes

Your comments and tips

09 Sep 23, Mario Dalli (Australia - cool/mountain climate): Can a small complete bulb of garlic be replanted to grow larger in the next growing season.
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22 Sep 23, Faith Celeste Archer (Canada - Zone 5a Temperate Warm Summer climate): Certainly, BUT GENERALLY you break your bulb apart into it's constituent CLOVES and plant each clove separately. That is, each clove becomes a garlic plant.
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14 Sep 23, Anonymous (Australia - sub-tropical climate): Yes
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01 Sep 23, Patty Johnson (USA - Zone 10b climate): What variety of garlic will grow best in Zones 10 A/B? Hardneck/softneck, etc. there are so many varieties to choose from. Thx
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01 Sep 23, Isaac Sieberts (South Africa - Humid sub-tropical climate): Which province in southafrica is the best to plant garlic
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31 Aug 23, Ray wales (Australia - temperate climate): How to store garlic after digging up.some of mine went soft.some started to sprout after a few months?.
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28 Oct 23, Kelvan.......Margaret River wa (Australia - temperate climate): I store my garlic in an onion bag and hang it up inside the shed.
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06 Sep 23, Anonymous (Australia - sub-tropical climate): A cool dry place.
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12 Jul 23, Judy (Australia - temperate climate): Hi I live just west of Toowoomba. I found a head of garlic in my fridge that is shooting all over the place! Is it ok to plant the cloves now?
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17 Jul 23, (Australia - sub-tropical climate): yes
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Replying to:

If you're planning to sell fresh produce at maybe a market or to restaurants, it would be better (faster) to start with veggies that mature faster, like lettuce and radishes. Garlic takes a long time to mature and they cannot be grown successfully for continued harvest throughout the year. I'd start with lettuce especially, because they can grow and produce for most of the year and restaurants use them daily... Also maybe basil, because it is a popular herb that is bought fresh frequently. When you have that going, you can start with tomatoes, which take a bit longer to harvest, but they are easy to propagate and always in demand. Plan properly and focus on something that is simple, quick and for which you have a market close to home, figure out how to do that well and produce enough to start generating income and you can build it up from there. Good luck! :)

- May

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Growing Garlic

Allium sativum : Amaryllidaceae / the onion family

Your comments and tips

Gardenate

Keep your garden growing - see what to plant right now

Growing Garlic

Allium sativum : Amaryllidaceae / the onion family

Your comments and tips

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