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Growing Garlic

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09 Oct 18 margaret nunns (Australia - temperate climate)
we want to know how to grow black garlic
09 Oct 18 Liz (New Zealand - temperate climate)
Black garlic Black garlic is a type of aged garlic which is attributed to be browned by the Maillard reaction rather than caramelized, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. See more online
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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