Growing Cowpeas, also Black eye peas, Southern peas

Vigna Unguiculata : Fabaceae / the pea or legume family

Jan F M A M J J A S O N Dec
      P P              

(Best months for growing Cowpeas in USA - Zone 5a regions)

  • P = Sow seed
  • Easy to grow. When soil begins to warm up. After frosts finish.. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 15°C and 35°C. (Show °F/in)
  • Space plants: Rows 1 Metre apart
  • Harvest in 11-14 weeks.
  • Young cow peas on plant (commons.wikimedia.org - Dinesh Valke - CC BY-SA 2.0)
  • Cow Peas (black-eyed peas) (commons.wikimedia.org - Bubba73 - CCA-SA-3.0 License)

Cowpeas are heat and dry tolerant but frost will finish them. Can be grown in cooler areas if they are started under cover and planted out after last frost. They are an ancient food source and have probably been used since Neolithic times.

Culinary hints - cooking and eating Cowpeas

Young leaves can be cooked and used like spinach and are very high in protein. The young pods are edible.

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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