Growing Choko/Chayote, also Chayote squash, christophene, chouchou, mirliton

Sechium edule : Cucurbitaceae / the gourd family

Jan F M A M J J A S O N Dec

Not recommended for growing in USA - Zone 5a regions

  • Easy to grow. Plant whole mature fruit when one produces a shoot at one end.. Best planted at soil temperatures between 15°C and 30°C. (Show °F/in)
  • Space plants: 100 cm apart
  • Harvest in 17-25 weeks. Best when fruit is light green and not more than 6 cm long.
  • Compatible with (can grow beside): Cucumbers

Your comments and tips

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21 Dec 21, (Australia - sub-tropical climate)
Buy one from a shop and let it sprout then plant it.
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21 Nov 21, Carol (Australia - arid climate)
I have a choko that is starting to shoot. Can I plant this now in Dubbo.
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23 Nov 21, (Australia - temperate climate)
The only climate zone they say here for growing choko is sub-tropical. You could try and see what happens.
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05 Nov 21, Purry (Canada - zone 4a Temperate Warm Summer climate)
Can chayote grow in Calgary, Alberta?
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10 Nov 21, Anonymous (Canada - Zone 4b Temperate Warm Summer climate)
Warm hot weather.
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10 Nov 21, Anonymous (Canada - Zone 4b Temperate Warm Summer climate)
Check the climate zone here for that area.
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02 Nov 21, Rosie Spence (New Zealand - temperate climate)
Where am I able to get Choko plants or seeds in NZ, I’m finding them difficult to access, thank you in advance
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05 Aug 22, Anthony (New Zealand - sub-tropical climate)
buy a whole choko from the store set aside indoors ( maybe in a fruit bowl ) and it will sprout a vine on its own Then plant the whole thing .. i have a posting becoming available, that will explain the process after that
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05 Nov 21, (New Zealand - sub-tropical climate)
Buy seeds online or buy a choko and wait until it starts sending out a shoot and then plant.
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01 Sep 21, Johnny Leech (New Zealand - temperate climate)
Will choko grow in a cold area in North Canterbury
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Showing 31 - 40 of 265 comments
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I live in Rotorua and planted a choko seedling 3 years ago in a north-facing spot that gets lots of sun and warmth in summer, and where the vines can grow up over and along the deck railings. (This year it has 'taken over', climbing up the old cable of a TV aerial!) Each year it has grown bigger, and this year it has produced a lot of flowers, but these are all male! The cold weather will be here soon, and the top growth will get killed back by the first frosts. I'm thinking that it's a waste of space and the growing season here too short for any fruits to develop. Is there anyone in the Central North Island who has had any success with chokos outdoors, or should I dig it out and use the prime sunny location for something else?

- Tim

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