Growing Choko/Chayote, also Chayote squash, christophene, chouchou, mirliton

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03 Jun 22 Jessy (New Zealand - temperate climate)
Grew my first ever choko this year starting with a whole choko in the ground. Got more than 200 chokos. I like the taste of choko after it started sprouting. So I ended up with a lot of sprouted choko seeds which I planted in the ground. (Only the seeds, no flesh attached to it). They are growing well and I am harvesting the growing tips from them already. If these plants from seeds alone grow big, will they produce chokos? Does the nutritional value of chokos change as they start sprouting? Thanks.
05 Aug 22 Anthony (New Zealand - sub-tropical climate)
Best to plant the whole choko after it has sprouted. I have heard, that just planting the seeds is not as successful .But you can always try right.

Grew my first ever choko this year starting with a whole choko in the ground. Got more than 200 chokos. I like the taste of choko after it started sprouting. So I ended up with a lot of sprouted choko seeds which I planted in the ground. (Only the seeds, no flesh attached to it). They are growing well and I am harvesting the growing tips from them already. If these plants from seeds alone grow big, will they produce chokos? Does the nutritional value of chokos change as they start sprouting? Thanks.

- Jessy

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