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Showing 5101 - 5130 of 13854 comments
Chilli peppers (also Hot peppers) 15 Jul, mick (Australia - temperate climate)
Why would you waste money when you can buy some chilies let them dry off for maybe a week and then put into water for a day. After that rub through a sieve to separate seeds, let them dry in a shady spot and a couple of weeks later plant out in a seed tray with a sandy mix. When 5 cm high plant in the garden in a sunny spot and mulch well. Start the process in mid winter and I'm sure you'll get a heap of chilies late summer. Be warned though the plants die in prolonged cold conditions from my experience so choose an appropriate spot which gets sun all year around if possible as the plants will produce like mad in the second year if you can nurse them through the winter. Good luck.
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Chilli peppers (also Hot peppers) 15 Feb, John (Australia - temperate climate)
Around Melbourne and in some regional areas of Victoria there are commercial seedling growers who grow seedlings in trays of about 200 per tray. These growers will often sell trays of seedlings from the nursery as a cash sale. Look up 'seedling nurseries' on the internet or send me an email and I will help you. Trust this helps.
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Horseradish 14 Feb, Catherine Thomson (Australia - temperate climate)
Do you have a good recipe for Horseradish sauce (pretty hot). I have it growing very successfully in a large deep (about 3 ft or 1 metre tall) pot next to the parsley and mint. I would like to make a sauce or cream which is spicy and with good keeping qualities. Many thanks for your interesting page.
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Horseradish 27 Feb, Vali (Australia - temperate climate)
Hi Catherine, I use to mix the horseradish with beetroot and use it as a salad next to grilled steak or sausages. It is delicious! Ingredients: 3-4 small beetroots 1 small horseradish root Salt Splash of vinegar (optional – don’t use if using horseradish from a jar as it normally already contains vinegar) Mustard seeds (optional) Cumin seeds (optional) Method: 1. Rinse any mud off the beetroots and put them in a saucepan (metal is best; it might stain enamel) and cover them with water. 2. Bring the water to the boil and leave to boil for 30-40 minutes. 3. Drain the now very purple boiled water from the pan and refill with cold water and allow the beetroots to cool enough to be handled. 4. Clean off the skin (you should now be able to rub it off with your fingers, but use the flat of a knife to scrap it off if you like) and trim off any roots or stem stubs. (You can bake the beetroot and it will be more tasty and healthy) 5. Cut up the beetroots – you can grate it, julienne it, cube it, slice it...whatever you prefer. 6. In a separate bowl finely grate the horseradish. Be a bit careful here if you’ve never grated horseradish before as it’s tremendously powerful – I recommend you don’t hold your head over the bowl whilst grating it! 7. Teaspoon by teaspoon, add the horseradish to the beetroot and taste until you reach a combination you like. Don’t just throw it all in at once because if it’s too strong it’s hard to correct. Horseradish from the jar normally isn’t as powerful as fresh horseradish so you might need a few extra teaspoons. If you have any horseradish left over, put it in a small jar with some salt and vinegar and keep it for a dressing next time you prepare some beef or lamb. 8. Check the seasoning and add some salt and a splash of vinegar if you feel it needs it. 9. You can, at this point, add some mustard seeds (about a heaped teaspoon) or a sprinkle of cumin if you like these flavours. Mustard seeds aren’t so strong but be a little careful with the cumin as it can overpower. 10. Serve! Enjoy!
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Horseradish 17 Feb, lowan nyols (Australia - arid climate)
use a microplane and grate the horserash into creme fraiche with a little lemon zest . perfection
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Horseradish 16 Feb, John (Australia - temperate climate)
I have only made a smooth, semi creamy sauce so can't help you with a recipes. Try Googling 'horseradish sauce recipes', you will find plenty. Trust this helps.
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Cauliflower 13 Feb, Trevor (Australia - temperate climate)
I have just started cauliflower inside. The seedlings have popped up and I have the seedlings next to a bright window. They look like they are stretching/elongated but afraid to put them outside as it is too hot. Will they be ok until I put them out in 4 - 6 weeks? Or maybe find a shady spot outside? I have them growing in toilet rolls. Thanks
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Cauliflower 14 Feb, John (Australia - temperate climate)
The legginess and leaning towards the light is a common feature of indoor grown seedlings. If you could find a light,airy spot outside that would be better. If you only have open places make a frame over them with some leafy branches or timber and an old net curtain. Keep the water up to them and they will 'harden off' as they grow. If they are still leggy when you are ready to plant them just plant them a bit deeper. Trust this helps.
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Cauliflower 27 Jun, Mike (Australia - temperate climate)
I had this problem early this year. I replanted the seedlings so that they weren't so long out of the soil. Then I put my seedlings out in the open late arvo and brought them back in 8-9 am. A bit of work doing this and if you forget they could dried out with the midday sun. Or as suggested make a frame up and put some shade cloth over them. Some places have 50 -- 70 -- 90% shade cloth - put it over the top. A bit of time, effort and a few $$ will make it easier in the future. Or some people grow the plants indoors and use a light bulb over the top of them at night. Just a few inches above the seedlings.
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Cauliflower 12 Feb, Des (Australia - temperate climate)
G'day Mark, you could try a two metre fence, horses love green veg. For "Caterpillars", use Yates Nature's Way. It is organic and it stops the larvae eating. It takes longer to work but you will find almost instant results. Being organic there is no harm in using it almost up to harvest.
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Tomato 12 Feb, Joe (Australia - temperate climate)
I planted a crop 6 plants of Roma in virgin beds this year and did quite well, how ever in years gone by have had poor results in beds previously cropped with tomatoes, why is this so?
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Tomato 13 Feb, John (Australia - temperate climate)
The tomatoes would have done well because of your 'virgin' beds. Vegetables have varying nutrient requirements, with leaf crops able to take lots of nitrogen from recently manured soil. If you follow a leaf crop with a fruit crop, such as tomatoes, beans or pumpkins (or plants from within that family), then complete the cycle with a root crop such as carrots you will end up with a fairly good balance. After the root crop add more manure or compost and start the cycle again. The only extra thing I will say is - don't plant tomatoes, capsicums, potatoes or egg plant in the same spot next year as this will encourage soil borne diseases that they are susceptible to. Trust this helps.
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Rhubarb 11 Feb, Bernadette (Australia - temperate climate)
Can any parts of rhururb plants be given to worms to make into compost or just brake down into the soil. Thank you
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Rhubarb 13 Feb, John (Australia - temperate climate)
Rhubarb leaves contain oxalic acid which is toxic to mammals including humans in large amounts. My poultry have been eating the leaves for years and it hasn't affected them. I have added rhubarb leaves to my garden for a long time and the soil is alive with worms. My philosophy is 'if it once lived and can rot, it's okay. I would tear or cut up the leaves before adding them as it may make a barrier hindering up and down movement of the worms if you just put them in in a layer. Trust this helps.
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Asparagus 11 Feb, Alex (Australia - temperate climate)
I have just bought a house in southeastern SA and it has a large raised asparagus bed. The ferns are over a metre tall and mostly still green, do I cut them back to ground level when they yellow or just leave them till they fall naturally, also, should I water them or not? I believe the asparagus is about 5 years old.
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Asparagus 13 Feb, John (Australia - temperate climate)
Do not cut the ferns back until they start to turn yellow. They are building up the crowns for next seasons crop. Add compost or wel rotted manure in late autumn or winter will also boost your yield.
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Coriander (also Cilantro, Chinese parsley) 10 Feb, Pat Mackay (Australia - temperate climate)
I have read that this Confetti Coriander will last longer that the ordinary coriander before running to seed. Has anybody in the temperate area experienced this. Thank you. Pat
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Coriander (also Cilantro, Chinese parsley) 12 Dec, David Pritchard (Australia - temperate climate)
I grew it once in Sydney. Planted August 2018. Easy grow. Taste was just ok, but not as nice as common coriander. Not sure if it will bolt as readily as common coriander, but probably correct - at least mine didn't bolt before I finished eating it in early November.
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Coriander (also Cilantro, Chinese parsley) 13 Feb, John (Australia - temperate climate)
Cilantro is, strictly speaking, the name for the leaves and Coriander is the name for the seeds. Just a little bit of trivia for you.
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Coriander (also Cilantro, Chinese parsley) 10 Feb, John (Australia - temperate climate)
You are right. Confetti Coriander can be harvested earlier and is slower to run to seed.
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Asparagus 10 Feb, Lisa (Australia - temperate climate)
Hi, This is my third asparagus year. My asparagus is growing in high raised garden beds. I have the most amazingly tall healthy ferns - they are so tall and prolific you can hardly get past them to the other raised beds. There aren't that many spears though. Will they come? Or am I destined to have a jungle of ferns? Does this happen? I did not pick many spears again this year, I left most to turn into my jungle.
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Asparagus 10 Feb, John (Australia - temperate climate)
The 'fern' begins as the edible spear as it emerges from the ground. It is too late to harvest spears this year. Cut the 'ferns' off when they begin to yellow. The spears will emerge in the spring. They sre like 'buds' for the ferns. Cut them off with a knife below ground level. Clear a bit of soil so you don't damage any new tips still under the ground. Enjoy! Trust this helps.
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Sweet Potato (also Kumara) 09 Feb, eric pearson (Australia - temperate climate)
Do you cut the end of runners off
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Sweet Potato (also Kumara) 09 Feb, John (Australia - temperate climate)
You certainly can cut the runners back. Kumera/sweet potato is a member of the same family as the blue flowered Morning Glory vine and needs containing to stop it spreading. Do not cut it back too hard as the leaves are also feeding the plant. the runners will form more sweet potatoes where they are in contact with the ground and can form roots. You could also put a stake in when you plant them next time and tie all of the growth to the stake then at the end of the season cut the growth off, let it dry and use it for mulch or compost. Trust this helps.
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Sweet Potato (also Kumara) 16 Feb, Africanaussie (Australia - tropical climate)
You can eat the tender shoots like spinach!
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Sweet corn (also corn,maize) 07 Feb, flo (Australia - temperate climate)
Usually crop rotation is done so diseases don't build up in the beds, and also because each type of crop takes different nutrients from the soil. Growing the same crop in the same spot all the time would deplete the soil. Legumes fix nitrogen in the soil, so growing leafy greens to follow would have them benefitting from the nitrogen. Hope this helps...
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Horseradish 06 Feb, Sue (Australia - temperate climate)
Is it best grown in full sun or shade
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Horseradish 08 Feb, John (Australia - temperate climate)
Horseradish will grow in full sun or part shade. It is a very hrdy plant and will spread rapidly in good conditions. To contain it you can plant it in a large planter pot and sink the pot into the ground. Horseradish loves damp conditions and in this situation will produce the best roots but will still do well with less water. Trust this helps
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Chicory (also Witloof, Belgian endive) 05 Feb, (Australia - temperate climate)
Would love to grow witlof /chicory where can I buy the seeds, I live in PE, thanks
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Chicory (also Witloof, Belgian endive) 06 Feb, John (Australia - temperate climate)
Eden Seeds have chicory seed. I'm not sure whether they are in far northern NSW or SEQld but you will find them on the internet.
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Showing 5101 - 5130 of 13854 comments
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