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Growing Salsify, also Vegetable oyster

Jan F M A M J J A S O N Dec
      P P              

(Best months for growing Salsify in USA - Zone 5a regions)

P = Sow seed

  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 50°F and 86°F. (Show °C/cm)
  • Space plants: 6 - 8 inches apart
  • Harvest in 14-21 weeks.
  • Compatible with (can grow beside): Beans, Brassicas, Carrots, Celeriac, Endive, Kohl-rabi, Leeks, Lettuce, Alliums, Spinach
  • Harvested salsify roots
    Harvested salsify roots

This root vegetable is not seen in supermarkets but is as easy to grow as carrots or parsnips.

It is a fairly slow growing vegetable but can be harvested in small amounts as required. The ground can be loosened with a fork and a few roots lifted for use.

Scorzonera is a variety of salsify which has black skin on the root.

Culinary hints - cooking and eating Salsify

Wash and scrape the roots then boil before frying or roasting. They can also be used to make a creamed soup.

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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