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Growing Salsify, also Vegetable oyster

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23 Jan 16 Elisa Turner (Australia - sub-tropical climate)
I remember eating black salsify (Schwarz- Wurzel in Germany.) They tasted very much like Asparagus. Very nice! Why can I not buy this vegetable in Australian vegetable shops? I may try and grow black salsify in my garden in subtropical region of Australia. Should I best wait for winter's colder weather?
25 Jul 16 Asn (Australia - temperate climate)
Salsify sold in certain vegetables and fruit shops, it costs as much as $90.00 a kilo, The best way get the seeds is to buy a piece of Salsify cut the bottom part off and cook it enjoy yourself, the top part, you can plant it in the garden, wait for it to grow to flowers, harvest the seeds when the flowers dry. The best time to grow is in late August early September.

Salsify sold in certain vegetables and fruit shops, it costs as much as $90.00 a kilo, The best way get the seeds is to buy a piece of Salsify cut the bottom part off and cook it enjoy yourself, the top part, you can plant it in the garden, wait for it to grow to flowers, harvest the seeds when the flowers dry. The best time to grow is in late August early September.

- Asn

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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