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Growing Rhubarb

(Rheum rhabarbarum)

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
      P                

(Best months for planting Rhubarb in USA - Zone 5a regions)

P = Plant direct in garden where they are to grow.


  • Easy to grow. Plant pieces of rhizome or roots 8 - 10 cm (3 - 4 in.) deep. Best planted at soil temperatures between 41°F and 68°F. (Show °C/cm)
  • Space plants: 35 inches apart
  • Harvest in approximately 1 years. You will have a stronger plant if you leave it for about a year before using..
  • Compatible with: Brassicas (Cabbage, Broccoli, Cauliflower, etc)
  • Young rhubarb

Rhubarb is easy to grow in cool climates and is a perennial. Rhubarb can be left in the ground and will return a crop for many years, at least 10 to 15 years (We have one that is more than 20 yrs old). Rhubarb is quite a hardy crop but the crown will rot if in heavy wet clay soils. It can cope with dry periods. Plant in good soil and remove as many weeds as possible. Do not disturb rhubarb roots when cultivating round the plant. Better in cooler climates, but can be grown in shady areas of warm climates. You can lift and divide rhubarb to make more plants . It is best to do this when the plant is dormant ( or at least less actively growing) in winter or late autumn. It is best to wait until a plant is about 5 years old before dividing the crown but it can be moved at any age. Some of the root structure will be damaged when lifting it, so stalk production will not be so good for a few months. If you have mild winters and your rhubarb is still producing new stalks, you can continue to pick it. Although rhubarb is used in desserts and jams, it is considered a vegetable because the stalks are used not the fruit.

NB Do not eat the leaves or roots as they contain oxalic acid which is poisonous. They should not be fed to poultry or stock either.

Remove flower stalks as they appear as the plant will stop producing leaf stalks when flowering.

Rhubarb can be 'forced' by covering dormant crowns with clay pots or a cloche in early spring.

Culinary hints - cooking and eating Rhubarb

Pick stems about the thickness of your finger. Large stems will have tough 'strings' down the length of them.
Use in pies, crumbles, fools and jams. Rhubarb goes well with orange.
Will usually need sweetener.


Your comments and tips

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08 Jun 13, Pamela (Australia - temperate climate)
Our new rhubarb plants have been growing well, BUT now some of the leaves are starting to yellow. What should we do to rectify this?. They are in soil with organic loam and horse manure mixture.
13 Jun 13, Gene (Australia - temperate climate)
Mine do the same thing this time of the year. I've had them for about four years now and they start to look very sad when the cold weather comes. When it warms up (September) you will start to see some more positive activity. Don't forget they are very hungry plants, so plenty of fertilizer every couple of weeks in spring time will help.
12 May 13, peter (Australia - temperate climate)
can I divide and replant rhubarb in May
13 Apr 13, Caterine Burns (Australia - temperate climate)
The stalks keep falling down flat,do I need to hold them up with anything? they were only planted 12 months ago,I have four surviving plants out of thirty.I'm in Perth W.A.
26 Mar 13, erin tAYLOR (Australia - sub-tropical climate)
where can i buy a plant, i live in condamine queensland
23 Mar 13, bob wright (Australia - temperate climate)
when is the time for me to put manure on my plant
28 Apr 13, heather clark (Australia - temperate climate)
I was told to use a nitrogen rich fertilizer every six weeks
10 Mar 13, Margaret Goldie (Australia - temperate climate)
I have same problem as a few others the stems on the Rhubarb plant are green what can I you do?
01 Jun 13, (Australia - temperate climate)
Margret If the stems on your Rubarb plants are green and you profer them red, I would suggest that you change varieties. Denis
15 Mar 13, B (Australia - cool/mountain climate)
If your plant is green, it is probably the green variety. Nothing to worry about. Just cook it and eat it!
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.

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