Growing Radish

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29 May 09 Stefan (United Kingdom - cool/temperate climate)
Maybe a tip from the Bavarians: slice the radish thinly and sprinkle with salt. This will neutralise the bitter taste, and the salt will wash out with the liquid. You will need about a tea spoon of salt per 300mm (=foot) of radish. The connoisseur will do ONE spiral cut along the whole length of the radish with about 1mm pitch.
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