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Growing Parsley (herb)

Easy to grow. Sow direct. Sow seed at a depth approximately three times the diameter of the seed.
Best planted at soil temperatures between 10°C and 30°C.

Takes a long time to germinate Will selfseed and produce plenty of new plants every year. Can survive snow and light frosts

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Culinary hints - cooking and eating Parsley (herb)

Use the leaves and stems to add flavour and colour.
Can be cooked in dishes such as ratatouille
Traditionally used in white sauce

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See planting calendar for these countries and climate zones

Australia - cool/mountain,   Australia - sub-tropical,   Australia - temperate,   Australia - tropical,   New Zealand - cool/mountain,   New Zealand - sub-tropical,   New Zealand - temperate,   United Kingdom - temperate/cool,   United Kingdom - temperate/warm  

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.

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