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Growing Pak Choy

(Brassica campestris var. pekinensis)

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
    S P P     P        

(Best months for planting Pak Choy in USA - Zone 5a regions)

S = Plant undercover in seed trays. P = Plant direct in garden where they are to grow.


  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 70°F and 86°F. (Show °C/cm)
  • Space plants: 12 - 16 inches apart
  • Harvest in 6-11 weeks.
  • Compatible with: Dwarf (bush) beans, beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, chamomile, coriander), lettuce, potatoes
  • Avoid growing with: Climbing (pole) beans, tomato, peppers (chili, capsicum), eggplant (aubergine), strawberry, mustard
  • Young plants

Similar to Chinese cabbage but the leaves are smoother and the stalks are longer and thicker. Grows quickly and will also go to seed quickly in hot weather. Best grown in cooler months.

Needs plenty of water.

Culinary hints - cooking and eating Pak Choy

You can treat Pak Choy as "cut and come again " or use the whole plant in one go, whichever suits your needs.


Your comments and tips

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12 Mar 12, houston (USA - Zone 7a climate)
please explain thinning and what happens if its not done

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.

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