Growing Okra, also Ladyfinger, gumbo

View the Okra page

01 Feb 12 Silversurfer (Australia - sub-tropical climate)
I had great success planting early crop of Okra in 2011. I use the Burgundy Okra which is somewhat cold tolerant (Eden Seeds). I soaked seeds in warm water for 2 hours and heated up the ground or seed tray prior to planting (clear plastic) and maintained greenhouse conditions with a portable cover (very easy low cost cover) = significant increase in propagation. I cropped and ate these for 2 months and followed up by planting green Star of David Okra. Same method produced great propagation results BUT I have a problem with these at harvest. I'm hoping someone has an answer. The Star of David sprouted the fattest Okra Ive ever seen. I thought Id managed to grow giant Okra yet no matter how short I picked them they remained too hard to eat - huge unusable crop - I only collected seeds. U guys got any answers? I will plant a late summer crop of Burgundy Okra that can survive longest into winter. Combining the use of cold tolerant and green Okra I hope to crop for 8 months a year.
Reply or post a new comment

Post a question, comment or tip about Okra


Where are you?



All comments are reviewed before displaying on the site, so your posting may not appear immediately

Home | Vegetables and herbs to plant | Climate zones | About Gardenate | Contact us

This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.

Site design and development by Hutchinson Software