Growing Mustard greens, also gai choy

02 Jul 09 Trevor Heywood (Australia - temperate climate)
This Autumn and Winter I scattered mustard seeds around the place - a biodynamic book said to do that. When I'm weeding I see a nice mustard green I just eat it on the spot. Leave some patches to grow bigger and eat them chopped up in your dal/lentils - stem & all. Keep sowing them all the year.
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