Growing Kohlrabi

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17 Sep 09 sarita (Australia - cool/mountain climate)
hi , in jan i posted a recipe try that works well.........please email if u have tried. 2. recipe is slice thinly, sprinkle with salt, pepper & lemon juice. eaten raw 3. shred - use mung dhal (split) 2 tblsp wash add in the shredded rabi, add salt to taste - garnish with corriander; lemon juice, and finally temper with some oil (1/2tbsp) heat, add mustard seeds- once popped, add green chillies (cut) add some curry leaves and then pour this over the mixture, mix well. this is raw not cooked..........used as raita, or salad with anything. very good for health. enjoy
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