Growing Chicory, also Witloof, Belgian endive

Cichorium intybus : Asteraceae / the daisy family

Jan F M A M J J A S O N Dec
    S                  
        T              
      P P              

(Best months for growing Chicory in USA - Zone 5a regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • P = Sow seed
  • Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 50°F and 68°F. (Show °C/cm)
  • Space plants: 10 - 12 inches apart
  • Harvest in 16-24 weeks. Will need forcing before final harvest.
  • Compatible with (can grow beside): Carrots, onions, Florence fennel, tomatoes.
  • Forced (blanched) witloof

Prepare to store for forcing at around 4 - 5 months. The second stage, blanching will take 8 - 12 weeks.

To Blanch: Lift the plants and cut off the leaves about 5 cm (2 in) above the roots. Shorten the roots to about 20 - 25cm (8 - 10 in) and replant close together (3 - 5 cm apart)in a pot filled with loose soil. Keep damp but not soggy.

Cover to exclude light and keep out of the sunlight, but not below 10 °C (50 °F)

Exclude light until you use the witloof, if it goes green it will be bitter.

Culinary hints - cooking and eating Chicory

Good in salads.
Grill lightly with butter.
Bake with ham and cheese.

Your comments and tips

18 Jun 16, james kwon (USA - Zone 9a climate)
Is available at my area? what is this vegi good for?
21 Mar 23, GodsChild17 (USA - Zone 9a climate)
Chicory is used as a coffee substitute, you use the roots of the plant. People used it this way during the Great Depression. Yes you absolutely can grow any plant you want to grow just make sure to plant things for your zone at the right time of the year… every page at the top has a click down menu so you can pick your growing zone and choose whatever plant you’re wanting to grow. Also you can always go to Google and type in zone 9A planting guide and then at the top click images and there is a ton of printable guides…. Also the back of every seed packet tells you also.

i planted about 40 seeds of witlof in the beginning of April and the leaves are between 400 and 600 mm high i understand that it should be around 5 months before forcing is done, i don't fully understand the term forcing or blanching what does it mean can someone please explain this to me and also what is the simplest way to do this final stage of witlof growth cycle. can it be done in the garden where they grow? my understanding is that the the complete witlof be taken from the ground and the leave cut off about 50mm from the root and the root to be cut to about 250mm and then replanted within 30mm of each other and covered to exclude daylight for about 12 weeks. does it need watering or fertilising while this last process takes place please help as i would almost cry if all this work to date is wasted Thank you Mario

- Mario Skapin

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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