Growing Cabbage

Brassica sp. : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
    S     S S S        
      T     T T T      
      P     P P P      

(Best months for growing Cabbage in USA - Zone 5a regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • P = Sow seed
  • Easy to grow. Grow in seed trays, and plant out in 4 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 41°F and 64°F. (Show °C/cm)
  • Space plants: 20 - 30 inches apart
  • Harvest in 11-15 weeks.
  • Compatible with (can grow beside): Dwarf (bush) beans, beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, chamomile, thyme)
  • Avoid growing close to: Climbing (pole) beans, tomato, peppers (chili, capsicum), eggplant (aubergine), strawberry, mustard, parsnip
  • Cabbage
  • Winter cabbage

There are many varieties of cabbage.

Those which stand winter weather usually have darker leaves and a stronger flavour, e.g. Savoy.

Red cabbage is grown in a similar way to green varieties.

In temperate climates ff you plant a selection of types you can have cabbage growing all year round.

Culinary hints - cooking and eating Cabbage

Young spring cabbage can be chopped and added to salad greens.
Steaming preserves the goodness and flavour of cabbage.
Can also be used in stir-fry.
Red cabbage chopped and cooked with brown sugar, red wine, onions, vinegar and stock is served with boiled bacon or pork.

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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