Growing Cabbage

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07 Mar 09 Tricia (Australia - temperate climate)
Kaye, I also remember eating what was called 'greens', I asked my Mother and she said they were the outer leaves of cauliflower and cabbage and were also sold as loose leaves in bunches we had them a lot because they were cheap, this was in England though so it might be called something different here, I can remember them being a strong flavour, I havnt had them for years, Im growing cauliflowers and cabbages so I might give them a try and see if its what I remember. Mum said to strip the stem from the leaves and boil them in salted water until soft, drain and using a knife cut vigourously into the leaves while still in the pot. Good luck
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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