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Growing Brussels sprouts

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25 Sep 16 Kay (Australia - cool/mountain climate)
I'm in northern Tasmania and planted my Brussel sprouts in May as well. The whole lot went to seed after producing a few very loose sprouts. I though a pout using the leaves in soups etc as I hate waste, but I read that they are quite bitter so I guess the lot go into compost. Any comments welcome
26 Sep 16 Candice (Australia - cool/mountain climate)
I had the same experience, Kay, but I did harvest the plant on the weekend and made a delicious soup with the leaves. I put the hard stems in the compost. The base stock for the recipe was one diced onion and six cloves of garlic chopped and softened in olive oil, 2 litres of chicken stock, 1 cup of white wine, 1 cup of water, salt and white pepper. Add the leaves and 250g of mushrooms and simmer away for an hour or so then blitz with a hand blender. I also added half a cup of cream at the end. It was really delicious and the left overs went into the freezer!
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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