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Growing Beans - broad beans, fava beans, also Fava bean

(Vicia faba)

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
              P P      

(Best months for planting Beans - broad beans, fava beans in USA - Zone 5a regions)

P = Plant direct in garden where they are to grow.


  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 43°F and 75°F. (Show °C/cm)
  • Space plants: 6 - 10 inches apart
  • Harvest in 12-22 weeks. Pick frequently to encourage more pods.
  • Compatible with (can grow in same bed): Dill, Potatoes
  • Egyptian broad beans
  • Young broad bean plant

It is a rigid, erect plant 0.5-1.7 m tall, with stout stems with a square cross-section. The leaves are 10-25 cm long, pinnate with 2-7 leaflets, and of a distinct glaucous grey-green color. Harvest 90 - 160 days depending on how cold the weather is.

In windy areas it is best to provide some support with posts and string, otherwise the plants will fall across each other. Pick the tops out once beans start setting to prevent blackfly.

Culinary hints - cooking and eating Beans - broad beans, fava beans

The fresh beans are eaten steamed or boiled. As the beans mature it is better to remove their tough outer skins after cooking.
The leafy top shoots of the adult plants can be picked and steamed after flowering.
Small beans can be eaten whole in the pods.
Broad beans will freeze well. Remove from pods and blanch.


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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.

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